How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fundough(Nonedible, Soft And Pliable) ?

You need 5 ingredients. The key ingredients include: 1 c. flour, 1 c. water, 1/2 c. salt, 2 tsp. cream of tartar (preservative), and more.

Is Fundough(Nonedible, Soft And Pliable) suitable as general?

Yes, Fundough(Nonedible, Soft And Pliable) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fundough(Nonedible, Soft And Pliable) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fundough(Nonedible, Soft And Pliable) Recipe

Name: Fundough(Nonedible, Soft And Pliable)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. water; 1/2 c. salt; 2 tsp. cream of tartar (preservative); 2 Tbsp. oil

Fundough(Nonedible, Soft And Pliable) – a delicious recipe with flour, water, salt, cream of tartar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. water
1/2 c. salt
2 tsp. cream of tartar (preservative)
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Fundough(Nonedible, Soft And Pliable)

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