How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Herb Bread II?

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, ½ cup water, ½ cup skim milk, warmed, 1 tablespoon margarine, and more.

Is Onion Herb Bread II suitable as general?

Yes, Onion Herb Bread II falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Herb Bread II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Bread II Recipe

Name: Onion Herb Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; ½ cup water; ½ cup skim milk, warmed; 1 tablespoon margarine; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; ½ teaspoon salt; ½ teaspoon dill weed; ½ teaspoon garlic powder; ¼ cup onion, finely chopped; 2 ¼ cups all-purpose flour

Bake this irresistible Onion Herb Bread II at home. Made with active dry yeast, water, milk and margarine. Easy step-by-step instructions included.

This Onion Herb Bread II relies on simple, everyday ingredients such as water, skim milk, warmed, margarine and sugar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Onion Herb Bread II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions