How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Herb Bread II?

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, ½ cup water, ½ cup skim milk, warmed, 1 tablespoon margarine, and more.

Is Onion Herb Bread II suitable as general?

Yes, Onion Herb Bread II falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Herb Bread II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Bread II Recipe

Name: Onion Herb Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; ½ cup water; ½ cup skim milk, warmed; 1 tablespoon margarine; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; ½ teaspoon salt; ½ teaspoon dill weed; ½ teaspoon garlic powder; ¼ cup onion, finely chopped; 2 ¼ cups all-purpose flour

Onion Herb Bread II

Eats Now Editorial Team · 280 kcal · General

Onion Herb Bread II – a delicious recipe with active dry yeast, water, milk, margarine, sugar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Herb Bread II

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