How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Gravy?

You need 7 ingredients. The key ingredients include: 3 -4 large onions, thinly sliced in rings (at least 1 red onion), 400 ml chicken stock or 400 ml beef stock, 100 ml red wine, 75 g butter, and more.

Is Onion Gravy suitable as meat & poultry?

Yes, Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gravy Recipe

Name: Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large onions, thinly sliced in rings (at least 1 red onion); 400 ml chicken stock or 400 ml beef stock; 100 ml red wine; 75 g butter; 2 teaspoons French mustard (optional); 1 teaspoon Worcestershire sauce (optional); salt and black pepper

Onion Gravy – a delicious recipe with onions, chicken, red wine, butter, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 large onions, thinly sliced in rings (at least 1 red onion)
400 ml chicken stock or 400 ml beef stock
100 ml red wine
75 g butter
2 teaspoons French mustard (optional)
1 teaspoon Worcestershire sauce (optional)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Onion Gravy

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