Onion-Garlic Herb Rosettes Recipe

Name: Onion-Garlic Herb Rosettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1 cup old-fashioned oats; 1/4 cup canola oil; 6 garlic cloves, minced; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh rosemary; 1 tablespoon sugar; 2 teaspoons salt; 2 cups whole wheat flour; 2-1/2 to 3 cups all-purpose flour; 2 cups shredded cheddar cheese; 1 large onion, chopped; 1 large egg; 1 tablespoon water

Servings: persons

1 package (1/4 ounce) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1 cup old-fashioned oats
1/4 cup canola oil
6 garlic cloves, minced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh rosemary
1 tablespoon sugar
2 teaspoons salt
2 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 cups shredded cheddar cheese
1 large onion, chopped
1 large egg
1 tablespoon water

1
In a large bowl, dissolve yeast in warm water. Add the oats, oil, garlic, parsley, rosemary, sugar, salt and whole wheat flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough all-purpose flour to form a firm dough. Stir in cheese and onion.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide dough into 48 balls. Roll each into a 12-in. rope; tie into a loose knot. Bring bottom end up and tuck into center of roll; wrap top end around and tuck under roll. Place 2 in. apart on greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
In a small bowl, combine egg and water. Brush over rolls. Bake at 350u00b0 for 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.

1130

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1 cup old-fashioned oats, 1/4 cup canola oil, and more.

Yes, Onion-Garlic Herb Rosettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Garlic Herb Rosettes

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