How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Garlic Hash Browns?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 tablespoon olive oil, 1 large red onion, chopped, 1 small sweet red pepper, chopped, and more.

Is Onion-Garlic Hash Browns suitable as breakfast?

Yes, Onion-Garlic Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Onion-Garlic Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Garlic Hash Browns Recipe

Name: Onion-Garlic Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 tablespoon olive oil; 1 large red onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 4 garlic cloves, minced; 1 package (30 ounces) frozen shredded hash brown potatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 drops hot pepper sauce, optional; 2 teaspoons minced fresh parsley

Start your day right with this Onion-Garlic Hash Browns recipe. Made with butter, olive oil, red onion and sweet red pepper. Easy step-by-step instructi…

This Onion-Garlic Hash Browns relies on simple, everyday ingredients such as butter, cubed, olive oil, large red onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion-Garlic Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

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