Onion Fritters

1. 1

   1. Peel and halve the onions and then slice very thinly. Finely chop garlic.

2. 2

   2. Mix the flours with the remaining ingredients and enough water to make a smooth creamy batter. Add the onion and garlic.

3. 3

   3. Heat oil, about 2 cm deep, in a wide flat pan. Add tablespoonfuls of the batter and press into patties. Fry on both side until golden brown and cooked through. Remove to a rack covered with absorbent paper to drain.

4. 4

   4. Serve hot with chili sauce or hot mango chutney.

5. 5

   Preparation Time: 20minutes Serves: 3

* Per serving · 4 servings · Values may vary.

No additional tips available.