Onion Fried Tenderloin

1. 1

   Slice tenderloin in 1/4 inch thick slices, then in the middle of each slice put a small cut.

2. 2

   This is so that the edges will not curl while cooking.

3. 3

   Salt and pepper.

4. 4

   Put in skillet with some oil.

5. 5

   Cook until done.

6. 6

   Add onion on top of meat and cover.

7. 7

   Put on low heat.

8. 8

   Let this cook for about 1/2 hour.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

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