Mushroom Pecan Burgers Recipe

Name: Mushroom Pecan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (685 g) cremini mushrooms; 1/2 cup (30 g) fresh parsley; 2 tablespoons (30 ml) olive oil, divided; 2 large-size yellow onions, finely chopped; 3 large-size garlic cloves, minced; 1 1/2 to 2 cups (165 to 220 g) bread crumbs or cracker meal; 3 tablespoons (45 g) tahini; 2 tablespoons (30 g) hoisin sauce; 3/4 cup (85 g) toasted pecans or walnuts, chopped; 3 tablespoons (45 ml) tamari soy sauce; 1 teaspoon (2 g) dried oregano; 1/2 teaspoon dried sage; salt and ground pepper, to taste

Servings: persons

1 1/2 pounds (685 g) cremini mushrooms
1/2 cup (30 g) fresh parsley
2 tablespoons (30 ml) olive oil, divided
2 large-size yellow onions, finely chopped
3 large-size garlic cloves, minced
1 1/2 to 2 cups (165 to 220 g) bread crumbs or cracker meal
3 tablespoons (45 g) tahini
2 tablespoons (30 g) hoisin sauce
3/4 cup (85 g) toasted pecans or walnuts, chopped
3 tablespoons (45 ml) tamari soy sauce
1 teaspoon (2 g) dried oregano
1/2 teaspoon dried sage
salt and ground pepper, to taste

1
In a food processor, mince mushrooms and parsley. Remove and set aside.
2
In a saute pan over medium heat, warm 1 tablespoon (15 ml) olive oil and cook onions and garlic for 5 to 6 minutes. Transfer onion mixture to a large-size bowl, and combine with minced mushrooms and parsley, bread crumbs, tahini, hoisin sauce, chopped nuts, tamari, oregano, sage, salt, and pepper.
3
Place mixture in refrigerator for at least half an hour. Mixture will be soft, but you should be able to form patties. Add additional bread crumbs or tahini, if needed.
4
Create patties using your hands. In a saute pan, warm remaining 1 tablespoon (15 ml) oil, and fry patties over medium heat for 3 to 5 minutes on each side, until lightly browned and crispy. Be careful to keep patties intact.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds (685 g) cremini mushrooms, 1/2 cup (30 g) fresh parsley, 2 tablespoons (30 ml) olive oil, divided, 2 large-size yellow onions, finely chopped, and more.

Yes, Mushroom Pecan Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pecan Burgers

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