Onion, Fontina & Mushroom Beer Batter Bread Recipe

Name: Onion, Fontina & Mushroom Beer Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 2 cups mushrooms, chopped; 3 cups all-purpose flour; 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute or 3 tablespoons other sugar substitute; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup freshly grated Fontina cheese; 1 (12 ounce) bottle beer, such as amber ale; cooking spray; 4 tablespoons butter or 4 tablespoons margarine, melted & divided

Servings: persons

1 tablespoon olive oil
1 cup diced onion
2 cups mushrooms, chopped
3 cups all-purpose flour
3 tablespoons sugar or 3 tablespoons Splenda sugar substitute or 3 tablespoons other sugar substitute
2 teaspoons baking powder
1 teaspoon salt
1 cup freshly grated Fontina cheese
1 (12 ounce) bottle beer, such as amber ale
cooking spray
4 tablespoons butter or 4 tablespoons margarine, melted & divided

1
["Preheat oven to 375F.", "Heat olive oil in a large nonstick skillet over medium heat.", "Add onions and mushrooms, and saute about 6 minutes until tender and all moisture has evaporated.", "Cool to room temperature.", "Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture.", "Add onion, mushrooms, cheese and beer; stir just until moist.", "Spoon batter into a 9x5"" loaf pan coated with cooking spray; drizzle with 2 tablespoons butter or margarine.", "Bake for 35 minutes; brush with remaining 2 tablespoons of butter.", "Bake an additional 23 minutes or until wooden pick inserted in center comes out clean.", "Cool 5 minutes in pan on a wire rack.", "Then remove from pan.", "Cool completely on wire rack."]

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced onion, 2 cups mushrooms, chopped, 3 cups all-purpose flour, and more.

Yes, Onion, Fontina & Mushroom Beer Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion, Fontina & Mushroom Beer Batter Bread

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