How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Feta, And Bell Pepper Farro Salad?

You need 10 ingredients. The key ingredients include: 1 (8.5-ounce) package precooked farro (such as Archer Farms), 1 1/2 tablespoons sherry vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and more.

Is Onion, Feta, And Bell Pepper Farro Salad suitable as salads?

Yes, Onion, Feta, And Bell Pepper Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion, Feta, And Bell Pepper Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion, Feta, And Bell Pepper Farro Salad Recipe

Name: Onion, Feta, And Bell Pepper Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) package precooked farro (such as Archer Farms); 1 1/2 tablespoons sherry vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 tablespoon olive oil; 1/2 cup diced red onion; 1/2 cup diced orange bell pepper; 1/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Onion, Feta, And Bell Pepper Farro Salad is a must-try. Made with sherry vinegar, olive oil, mustard and freshly …

This Onion, Feta, And Bell Pepper Farro Salad relies on simple, everyday ingredients such as sherry vinegar, olive oil, dijon mustard and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion, Feta, And Bell Pepper Farro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions