How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Escabeche?

You need 9 ingredients. The key ingredients include: 1/2 cup white onion, very thinly sliced, 1/4 teaspoon chili flake, 1 teaspoon dried oregano, 1 teaspoon fresh thyme leaves, and more.

Is Onion Escabeche suitable as soups & stews?

Yes, Onion Escabeche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Escabeche Recipe

Name: Onion Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white onion, very thinly sliced; 1/4 teaspoon chili flake; 1 teaspoon dried oregano; 1 teaspoon fresh thyme leaves; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup red wine vinegar; 1/2 lime, zest and juice

Onion Escabeche – a delicious recipe with white onion, chili flake, oregano, thyme, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup white onion, very thinly sliced
1/4 teaspoon chili flake
1 teaspoon dried oregano
1 teaspoon fresh thyme leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red wine vinegar
1/2 lime, zest and juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Escabeche

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