Onion Dip Recipe – Eats Now

Name: Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 Tablespoons Olive Oil; 3 Large Yellow Onions, Chopped; 2 Sprigs Fresh Thyme; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Worcestershire Sauce; Pinch Of Flaked Sea Salt; A Few Cracks Of Pepper; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 2 Tablespoons Mayonnaise; Pinch Of Celery Salt; Chips, Veggies Or Baguette Slices, For Serving

Servings: persons

2 Tablespoons Olive Oil
3 Large Yellow Onions, Chopped
2 Sprigs Fresh Thyme
2 Tablespoons Balsamic Vinegar
2 Tablespoons Worcestershire Sauce
Pinch Of Flaked Sea Salt
A Few Cracks Of Pepper
8 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
2 Tablespoons Mayonnaise
Pinch Of Celery Salt
Chips, Veggies Or Baguette Slices, For Serving

1
Heat olive oil in a heavy-bottomed pan or Dutch oven over medium heat.
2
Add onions and thyme.
3
Cook until onions are very soft and caramel in colour, about 4045 minutes.
4
Add vinegar and Worcestershire sauce and cook until slightly thickened, about 15 minutes.
5
Season with salt and pepper and remove pot from heat and allow to cool to room temperature.
6
Meanwhile, in the bowl of an electric mixer or with a hand mixer, beat together cream cheese, sour cream and mayonnaise until fluffy, about 5 minutes.
7
Add cooled onions and celery salt and stir to combine.
8
Transfer to refrigerator to chill at least 2 hours and up to 2 weeks.
9
Serve with plain chips or fresh veggies.
10
Recipe adapted from Martha Stewarts Worlds Greatest Onion Dip

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 Large Yellow Onions, Chopped, 2 Sprigs Fresh Thyme, 2 Tablespoons Balsamic Vinegar, and more.

Yes, Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Dip

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