Baked Triple Veggie Dip Recipe

Name: Baked Triple Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Grated Parmesan Cheese, Divided; 1 can (19 Oz. Can) Asparagus Spears, Drained And Chopped; 1 package (10 Oz. Package) Chopped Spinach, Thawed And Squeezed Dry; 1 can (8.5 Oz. Can) Artichoke Hearts, Drained And Chopped; 4 ounces, weight Reduced-fat Cream Cheese, Softened; 1/2 cups Nonfat Or Lowfat Cottage Cheese; 1 stalk Green Onion, Chopped; 1/4 Tablespoons Onion Powder; 1 pinch Salt; 1/2 cups Olive Oil Mayonnaise

Servings: persons

1- 1/2 cup Grated Parmesan Cheese, Divided
1 can (19 Oz. Can) Asparagus Spears, Drained And Chopped
1 package (10 Oz. Package) Chopped Spinach, Thawed And Squeezed Dry
1 can (8.5 Oz. Can) Artichoke Hearts, Drained And Chopped
4 ounces, weight Reduced-fat Cream Cheese, Softened
1/2 cups Nonfat Or Lowfat Cottage Cheese
1 stalk Green Onion, Chopped
1/4 Tablespoons Onion Powder
1 pinch Salt
1/2 cups Olive Oil Mayonnaise

1
Preheat oven to 375 F. Reserve 1/4 cup of the parmesan cheese; set aside.
2
In a medium bowl, combine remaining parmesan cheese, asparagus, spinach and artichoke hearts.
3
In a food processor, pulse cream cheese, cottage cheese, green onion, onion powder, and salt, until smooth.
4
Dump into the bowl with spinach mixture, and add the mayo.
5
Stir until well combined.
6
Spoon into a greased 2-quart baking dish.
7
Sprinkle with the reserved parmesan cheese.
8
Bake 35 minutes or until lightly browned.
9
Serve hot with crackers or assorted veggies.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Grated Parmesan Cheese, Divided, 1 can (19 Oz. Can) Asparagus Spears, Drained And Chopped, 1 package (10 Oz. Package) Chopped Spinach, Thawed And Squeezed Dry, 1 can (8.5 Oz. Can) Artichoke Hearts, Drained And Chopped, and more.

Yes, Baked Triple Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Triple Veggie Dip

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