Onion Dip

1. 1

   Heat the oil in a heavy bottomed pan over low heat.

2. 2

   Add the onions and cook over low heat, stirring, until they golden brown in color.

3. 3

   This process will take about 20 minutes.

4. 4

   Remove from heat, cool.

5. 5

   In a large mixing bowl, fold together the onions, sour cream, and chives.

6. 6

   Add the Worcestershire sauce and garlic salt; adjust to taste.

7. 7

   Cover the dip and allow the flavors to mature for at least 2 hours.

8. 8

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.