Grande Queso Back Bean Dip

1. 1

   1 Drain the corn.

2. 2

   Rinse and drain the black beans. Empty both in to a large bowl. Add the lime juice and toss together.

3. 3

   2 Chop the Red and green bell peppers. Dice the onion,and add it to the corn,and beans. Stir together well.

4. 4

   3 Mix the mayonnaise with the Cumin,and Cayenne pepper.

5. 5

   Add the spiced mayonnaise in to the bean mixture. Stir well. Fold in the cheese,and mix well. Chill for a few hours.

6. 6

   4 Before serving Top with tomatoes Serve with Tortilla chips or Nacho Doritos

No additional tips available.