How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream For Fruit?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/3 c. lemon juice, 1/2 c. sugar, and more.

Is Lemon Cream For Fruit suitable as general?

Yes, Lemon Cream For Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream For Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream For Fruit Recipe

Name: Lemon Cream For Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/3 c. lemon juice; 1/2 c. sugar; 1 Tbsp. cornstarch; 1/2 c. water; 1 tsp. vanilla; 1 c. (1/2 pt. whipping cream) whipped cream; fresh fruit

Lemon Cream For Fruit – a delicious recipe with eggs, sugar, lemon juice, sugar, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 c. sugar
1/3 c. lemon juice
1/2 c. sugar
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla
1 c. (1/2 pt. whipping cream) whipped cream
fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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Lemon Cream For Fruit

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