How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Dill Bread?

You need 10 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 3-1/2 cups bread flour, 1 teaspoon salt, 1 large egg, and more.

Is Onion Dill Bread suitable as general?

Yes, Onion Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Bread Recipe

Name: Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 3-1/2 cups bread flour; 1 teaspoon salt; 1 large egg; 3/4 cups cream-style cottage cheese; 3/4 cups sour cream; 3 tablespoons sugar; 3 tablespoons minced dried onion; 2 tablespoons dill seed; 1-1/2 tablespoons butter

Onion Dill Bread

Eats Now Editorial Team · 706 kcal · General

Onion Dill Bread – a delicious recipe with active dry yeast, bread flour, salt, egg, cream-style, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Dill Bread

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