Oranges With Honey and Tarragon

1. 1

   Combine honey, juice and liqueur in small saucepan and heat just to simmer to blend.

2. 2

   Remove from heat; cool to room temperature.

3. 3

   Using sharp knife, peel oranges down to flesh, removing all trace of white pith.

4. 4

   Do this over bowl to catch any juices.

5. 5

   Slice oranges one-half-inch thick; remove any seeds.

6. 6

   Arrange orange slices in shallow serving dish.

7. 7

   Add any juices from trimming oranges to honey mixture.

8. 8

   Scatter tarragon leaves over oranges; drizzle with honey mixture.

9. 9

   Cover; refrigerate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.