Potato-Broccoli Bake Recipe

Name: Potato-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 c. (16 oz.) frozen hash browns; 1/8 tsp. pepper; 2 c. milk; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. (2 oz.) Swiss cheese, shredded; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. nutmeg; 1/4 c. bread crumbs; 1 Tbsp. butter, melted

Servings: persons

2 Tbsp. butter
4 c. (16 oz.) frozen hash browns
1/8 tsp. pepper
2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1/2 c. (2 oz.) Swiss cheese, shredded
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 Tbsp. flour
1 tsp. salt
1/8 tsp. nutmeg
1/4 c. bread crumbs
1 Tbsp. butter, melted

1
Melt butter, blend in flour and seasonings.
2
Add milk.
3
Cook and stir until bubbly.
4
Add cheeses, stirring until melted.
5
Stir in potatoes.
6
Turn 1/2 of mixture into 10 x 6 x 2-inch baking dish, top with broccoli.
7
Spoon remaining mixture over broccoli.
8
Cover and bake at 350u00b0 for 35 minutes.
9
Mix bread crumbs and remaining butter.
10
Sprinkle around edges.
11
Bake uncovered for 10 to 15 minutes.
12
8 servings.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 4 c. (16 oz.) frozen hash browns, 1/8 tsp. pepper, 2 c. milk, and more.

Yes, Potato-Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Broccoli Bake

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