Onion Dill Bread

Name: Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 1/2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. butter; 1 pkg. yeast; 1/2 c. warm water (105~); 2 1/4 c. flour; 1/2 Tbsp. onion flakes; 1/2 tsp. dill weed; 1 tsp. rosemary

Eats Now Editorial Team · 559 kcal · General

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Onion Dill Bread – a delicious recipe with milk, sugar, salt, butter, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1 pkg. yeast
1/2 c. warm water (105~)
2 1/4 c. flour
1/2 Tbsp. onion flakes
1/2 tsp. dill weed
1 tsp. rosemary

1
Scald milk.
2
Add butter, sugar and salt; let cool.
3
Mix yeast and warm water.
4
Add milk mixture.
5
Add flour and herbs.
6
Knead mixture.
7
Let rise for approximately 1 hour.
8
Punch, knead and let rise another 10 minutes.
9
Bake at 350u00b0 for approximately 1 hour.

559

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 1 1/2 Tbsp. sugar, 1 tsp. salt, 1 Tbsp. butter, and more.

Yes, Onion Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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