Easy Cheddar Fondue On Propane Stove(Method: Skillet)

1. 1

   Mix the cream, wine (optional), Worcestershire sauce, dry mustard, pepper and mayonnaise together.

2. 2

   Beat with a whisk until the mixture is creamy and well blended.

3. 3

   Place in a fondue pot or pot over low heat; do not boil.

4. 4

   Immediately add the Cheddar cheese; stir to mix well.

5. 5

   Cook over low heat, stirring constantly, until the cheese has melted and blended with the other ingredients.

6. 6

   Cook for a few minutes longer.

7. 7

   Makes 2 3/4 cups. Serve with bite size pieces of Italian or French bread.

* Per serving · 4 servings · Values may vary.

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