How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Dill Bread?

You need 11 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. active dry yeast, 3 1/2 c. bread flour, 1/4 tsp. salt, 1 unbeaten egg, at room temperature, and more.

Is Onion Dill Bread suitable as general?

Yes, Onion Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Bread Recipe

Name: Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 3 1/2 c. bread flour; 1/4 tsp. salt; 1 unbeaten egg, at room temperature; 1/4 c. water; 3/4 c. cream-style cottage cheese; 3/4 c. sour cream; 3 Tbsp. sugar; 3 Tbsp. minced dried onion; 2 Tbsp. dill seed; 1 1/2 Tbsp. butter or margarine

Onion Dill Bread – a delicious recipe with active dry yeast, bread flour, salt, unbeaten egg, water, cream-style cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Dill Bread

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