Two-Potato Swirls

1. 1

   Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes until tender.

2. 2

   Drain russet potatoes and place in a large bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed.

3. 3

   Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter.

4. 4

   Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side.

5. 5

   Pipe 3-in. swirls, forming large rosettes, onto a greased

6. 6

   . Bake at 350u00b0 for 25-30 minutes or until heated through and tops are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.