How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Crusted Chicken?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, halved and skinned, 1 stick margarine, melted, salt and pepper to taste, 1 tsp. mustard, and more.

Is Onion-Crusted Chicken suitable as meat & poultry?

Yes, Onion-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Crusted Chicken Recipe

Name: Onion-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts, halved and skinned; 1 stick margarine, melted; salt and pepper to taste; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1 large can onion rings, crushed

Onion-Crusted Chicken – a delicious recipe with chicken breasts, margarine, salt, mustard, Worcestershire sauce, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, halved and skinned
1 stick margarine, melted
salt and pepper to taste
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 large can onion rings, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Onion-Crusted Chicken

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