Adobo

Name: Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork butt or ribs, cut up in 1-inch cubes; 1/2 c. soy sauce; 1/2 c. vinegar; 2 c. water; 1 bay leaf; 1 tsp. crushed ginger root; 3 cloves garlic, crushed; 6 whole peppercorns; salt and pepper to taste; 1 lb. chicken, cut up

Eats Now Editorial Team · 396 kcal · Meat & Poultry

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Adobo – a delicious recipe with pork butt, soy sauce, vinegar, water, bay leaf, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork butt or ribs, cut up in 1-inch cubes
1/2 c. soy sauce
1/2 c. vinegar
2 c. water
1 bay leaf
1 tsp. crushed ginger root
3 cloves garlic, crushed
6 whole peppercorns
salt and pepper to taste
1 lb. chicken, cut up

1
Place all ingredients, except chicken, in a pot and simmer, covered, for 15 minutes.
2
Add chicken and simmer for another 15 minutes, until chicken is tender.
3
Continue to simmer, uncovered, until liquid is reduced to about 1/4 cup.
4
Serve hot over white rice.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pork butt or ribs, cut up in 1-inch cubes, 1/2 c. soy sauce, 1/2 c. vinegar, 2 c. water, and more.

Yes, Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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