Onion Crescents

1. 1

   In a small bowl, dissolve yeast in warm milk. In a large bowl, cream butter and sugar. Beat in eggs. Add onion, salt, yeast mixture and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased

4. 4

   , point side down; curve to form crescents.

5. 5

   Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400u00b0. Bake 8-12 minutes or until golden brown. Brush with melted butter; remove to wire racks.

* Per serving · 4 servings · Values may vary.

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