Onion Crema (From Ragazza'S Pizza Bianca) Recipe

1. 1

   Melt butter in a large saucepan over medium high heat. Add onions and garlic, season with salt and pepper, and cook, stirring frequently, until just starting to brown. Add white wine, bring to a simmer, and cook until liquid is nearly completely reduced. Add cream, bring to a simmer, and cook, stirring frequently, until reduced by 1/3rd, about 10 minutes.

2. 2

   Blend ingredients using an immersion blender or a countertop blender. Season to taste with more salt and pepper.

* Per serving · 4 servings · Values may vary.

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