How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 4 c. chopped onions, 1/4 c. butter, melted, 1 c. dairy sour cream, 1 c. shredded Cheddar cheese (in 2 parts), and more.

Is Onion Cornbread Casserole suitable as general?

Yes, Onion Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cornbread Casserole Recipe

Name: Onion Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. chopped onions; 1/4 c. butter, melted; 1 c. dairy sour cream; 1 c. shredded Cheddar cheese (in 2 parts); 1 1/2 c. enriched self-rising cornmeal; dash of hot pepper sauce; 2 Tbsp. sugar; 1/4 tsp. dill weed; 2 eggs, beaten; 1 c. cream-style corn; 1/4 c. milk; 1/4 c. oil

Onion Cornbread Casserole – a delicious recipe with onions, butter, sour cream, Cheddar cheese, enriched self-rising, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Cornbread Casserole

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