How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 4 c. chopped onions, 1/4 c. butter, melted, 1 c. dairy sour cream, 1 c. shredded Cheddar cheese (in 2 parts), and more.

Is Onion Cornbread Casserole suitable as general?

Yes, Onion Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cornbread Casserole Recipe

Name: Onion Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped onions; 1/4 c. butter, melted; 1 c. dairy sour cream; 1 c. shredded Cheddar cheese (in 2 parts); 1 1/2 c. enriched self-rising cornmeal; dash of hot pepper sauce; 2 Tbsp. sugar; 1/4 tsp. dill weed; 2 eggs, beaten; 1 c. cream-style corn; 1/4 c. milk; 1/4 c. oil

Bake this irresistible Onion Cornbread Casserole at home. Made with onions, butter, sour cream and Cheddar cheese. Easy step-by-step instructions included.

This Onion Cornbread Casserole relies on simple, everyday ingredients such as chopped onions, butter, melted, dairy sour cream and of hot pepper sauce. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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