Onion Cornbread

1. 1

   Chop the onion and sautee it in the skillet with the butter.

2. 2

   (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.

3. 3

   Separately, beat the eggs with the milk.

4. 4

   Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.

5. 5

   Pour the mix into the skillet.

6. 6

   Place the skillet in a 400 degree oven and bake for about 20 minutes.

7. 7

   Enjoy it with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.