Avocado and Mozarella Cheese Stuffed Tomatoes Recipe

Name: Avocado and Mozarella Cheese Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each avocados cut into half-inch cubes; 6 ounces mozzarella cheese cut into half-inch cubes; 4 large tomatoes vine ripened; 5 cloves garlic minced; 1 tablespoon basil fresh chopped; 2 tablespoons balsamic vinegar; 1 teaspoon dijon mustard; 4 tablespoons olive oil, extra-virgin; 2 tablespoons white wine; 1 x red lettuce red for garnish; 1 x garlic chives for garnish

Servings: persons

2 each avocados cut into half-inch cubes
6 ounces mozzarella cheese cut into half-inch cubes
4 large tomatoes vine ripened
5 cloves garlic minced
1 tablespoon basil fresh chopped
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
4 tablespoons olive oil, extra-virgin
2 tablespoons white wine
1 x red lettuce red for garnish
1 x garlic chives for garnish

1
Cut tomatoes in half and scoop out insides.
2
(Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.)
3
Set each half on top of lettuce garnished plate.
4
In a blender, add garlic, basil, balsamic vinegar, oil and white wine.
5
Blend and adjust according to taste.
6
Toss with Avocado and Mozarella cubes until completely coated.
7
Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes.
8
Looks terrific and tastes unbelievable!

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each avocados cut into half-inch cubes, 6 ounces mozzarella cheese cut into half-inch cubes, 4 large tomatoes vine ripened, 5 cloves garlic minced, and more.

Yes, Avocado and Mozarella Cheese Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Mozarella Cheese Stuffed Tomatoes

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