How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Chicken?

You need 5 ingredients. The key ingredients include: 4 skinless chicken breast halves, 4 medium potatoes, peeled and halved, 1 can cream of chicken soup, 1 c. sour cream, and more.

Is Onion-Chicken suitable as meat & poultry?

Yes, Onion-Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Chicken Recipe

Name: Onion-Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 4 medium potatoes, peeled and halved; 1 can cream of chicken soup; 1 c. sour cream; 1 can French fried onions

Onion-Chicken – a delicious recipe with chicken, potatoes, cream of chicken soup, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can cream of chicken soup
1 c. sour cream
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion-Chicken

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