How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Maple And Brown Sugar Pork Tenderloin ?

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin (I used 2 that were about 1 pound each), salt and pepper to taste, 1 clove garlic, minced, 1/4 cup maple syrup (use only 2 tablespoons if you are using pure maple syrup), and more.

Is Slow Cooker Maple And Brown Sugar Pork Tenderloin suitable as meat & poultry?

Yes, Slow Cooker Maple And Brown Sugar Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Maple And Brown Sugar Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Maple And Brown Sugar Pork Tenderloin Recipe

Name: Slow Cooker Maple And Brown Sugar Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin (I used 2 that were about 1 pound each); salt and pepper to taste; 1 clove garlic, minced; 1/4 cup maple syrup (use only 2 tablespoons if you are using pure maple syrup); 4 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon balsamic vinegar (or cider vinegar works too); 1/2 teaspoon dried leaf thyme, crumbled; 1 tablespoon cornstarch; 1 tablespoon cold water

Slow Cooker Maple And Brown Sugar Pork Tenderloin

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Slow Cooker Maple And Brown Sugar Pork Tenderloin – a delicious recipe with pork tenderloin, salt, clove garlic, maple syrup, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Maple And Brown Sugar Pork Tenderloin

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