Onion & Cheese Soup

1. 1

   In a large saucepan, saute the onion in butter.

2. 2

   Stir in the flour, salt and pepper until blended.

3. 3

   Gradually add the milk.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Stir in cheese until melted.

6. 6

   Serve in soup mugs or bowls topped with croutons and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.