How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion & Cheese Soup ?

You need 13 ingredients. The key ingredients include: olive oil, 2 large red onions, thinly sliced, 2 large sweet onions, thinly sliced, 1/2 tsp. salt, and more.

Is Onion & Cheese Soup suitable as soups & stews?

Yes, Onion & Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion & Cheese Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion & Cheese Soup Recipe

Name: Onion & Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 large red onions, thinly sliced; 2 large sweet onions, thinly sliced; 1/2 tsp. salt; 1/2 tsp. fresh ground black pepper; 1 tsp. sugar; 1 tsp. worcestershire sauce; 1/4 cupdry white wine or extra dry vermouth; 2 2/3 cups no salt added beef broth; 2 cups water; 1/4 tsp. dried thyme; croutons; gruyere, comte, or swiss cheese

Onion & Cheese Soup

Eats Now Editorial Team · 56 kcal · Soups & Stews

Onion & Cheese Soup – a delicious recipe with olive oil, red onions, sweet onions, salt, fresh ground black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Onion & Cheese Soup

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