How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Cheese Pie?

You need 9 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 4 slices Swiss cheese, 1 Tbsp. flour, 1 1/2 c. milk, and more.

Is Onion-Cheese Pie suitable as baking & desserts?

Yes, Onion-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Cheese Pie Recipe

Name: Onion-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 4 slices Swiss cheese; 1 Tbsp. flour; 1 1/2 c. milk; 1/2 tsp. salt; pinch of cayenne; 2 Tbsp. melted butter; 4 eggs, beaten; 1 unbaked 9-inch pie shell

Onion-Cheese Pie – a delicious recipe with onion, Swiss cheese, flour, milk, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium onion, thinly sliced
4 slices Swiss cheese
1 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
pinch of cayenne
2 Tbsp. melted butter
4 eggs, beaten
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion-Cheese Pie

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