How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Cookies ?

You need 11 ingredients. The key ingredients include: 1 3/4 C. white rice flour, 1/4 C. coconut flour, 1/4 C. potato starch, 1 tsp. sea salt, and more.

Is Gluten Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 C. white rice flour; 1/4 C. coconut flour; 1/4 C. potato starch; 1 tsp. sea salt; 1 tsp baking soda; 1 C. butter, softened; 3/4 granulated sugar; 3/4 light brown sugar; 1 tsp. vanilla; 2 eggs; 2 C. chocolate chips

Gluten Free Chocolate Chip Cookies

Eats Now Editorial Team · 1753 kcal · Baking & Desserts

Gluten Free Chocolate Chip Cookies – a delicious recipe with white rice flour, coconut flour, potato starch, salt, baking soda, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Chip Cookies

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