Onion Cheese Loaf

1. 1

   Score bread diagonally, almost to bottom, in a criss-cross pattern. SautA onion in butter until transparent, being careful not to burn. Add salt, poppy seeds and mustard and cook another 3 minutes. Stuff 1 x 1 inch slice of cheese (you can use as many as will fit) into bread sections. Drizzle onion mixture over top. Wrap in foil and bake in a preheated 375 degree oven for 20 minutes. Unwrap and bake and additional 5 to 10 minutes to crisp. To be served as a apull-aparta appetizer.

No nutritional information available.

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