Buttermilk Corn Bread

1. 1

   Preheat the oven to 400.

2. 2

   Put the 2 tablespoons of butter in an 8-inch-square baking dish and put the dish in the oven to heat.

3. 3

   Meanwhile, in a medium bowl, mix the flour with the cornmeal, sugar, baking powder and salt.

4. 4

   In a small bowl, mix the eggs and buttermilk; add to the dry ingredients along with the melted butter and stir just until combined.

5. 5

   Remove the hot baking dish from the oven and tilt to spread the butter evenly.

6. 6

   Carefully scrape the batter into the baking dish and bake for about 25 minutes, or until a toothpick inserted in the center of the corn bread comes out clean.

7. 7

   Let cool in the baking dish for 10 minutes, then turn the corn bread out onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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