How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Custard Bread?

You need 8 ingredients. The key ingredients include: 3/4 cup chopped onion, 1 tablespoon canola oil, 1-1/2 cups buttermilk, 1 large egg, lightly beaten, and more.

Is Onion Cheese Custard Bread suitable as baking & desserts?

Yes, Onion Cheese Custard Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Custard Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Custard Bread Recipe

Name: Onion Cheese Custard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1 tablespoon canola oil; 1-1/2 cups buttermilk; 1 large egg, lightly beaten; 1-1/2 cups biscuit/baking mix; 1 cup shredded sharp cheddar cheese, divided; 2 teaspoons poppy seeds; 2 tablespoons butter, melted

Onion Cheese Custard Bread – a delicious recipe with onion, canola oil, buttermilk, egg, biscuit/baking, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup chopped onion
1 tablespoon canola oil
1-1/2 cups buttermilk
1 large egg, lightly beaten
1-1/2 cups biscuit/baking mix
1 cup shredded sharp cheddar cheese, divided
2 teaspoons poppy seeds
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Cheese Custard Bread

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