How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Bread (Bread Making Machine)?

You need 7 ingredients. The key ingredients include: 1 cup water (80 degrees f), 2 tablespoons oil, 2 tablespoons dry onion soup mix, 1 tablespoon sugar, and more.

Is Onion Cheese Bread (Bread Making Machine) suitable as soups & stews?

Yes, Onion Cheese Bread (Bread Making Machine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Bread (Bread Making Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Bread (Bread Making Machine) Recipe

Name: Onion Cheese Bread (Bread Making Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (80 degrees f); 2 tablespoons oil; 2 tablespoons dry onion soup mix; 1 tablespoon sugar; 3 cups bread flour; 2 1/4 teaspoons dry yeast (I use a 1/4oz envelope); 1 cup shredded cheese (I used parmesan)

Bake this irresistible Onion Cheese Bread (Bread Making Machine) at home. Made with water, oil, onion soup and sugar. Easy step-by-step instructions inc…

This Onion Cheese Bread (Bread Making Machine) relies on simple, everyday ingredients such as water (80 degrees f), oil, dry onion soup mix and sugar. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

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