Onion-Cheese Bread Recipe

Name: Onion-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soft type margarine; 1 1/2 c. chopped onion; 2 c. unsifted flour; 3 tsp. baking powder; 1 tsp. salt; 2 Tbsp. parsley flakes; 1/3 c. soft margarine; 1 egg; 1 c. milk; 1/2 c. grated, sharp Cheddar cheese

Servings: persons

3 Tbsp. soft type margarine
1 1/2 c. chopped onion
2 c. unsifted flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. parsley flakes
1/3 c. soft margarine
1 egg
1 c. milk
1/2 c. grated, sharp Cheddar cheese

1
Heat 3 tablespoons soft type margarine in small skillet.
2
Add onion and cook over low heat, stirring occasionally, for ten minutes or until tender.
3
Mix flour, baking powder, salt, parsley and 2 tablespoons of the sauteed onion in a mixing bowl.
4
Cut in 1/3 cup of soft type margarine until mixture is like coarse meal. Make depression in center.
5
Beat egg and milk together and add to flour mixture.
6
Stir until moistened.
7
Spread in 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan that has been coated with soft type margarine.
8
Spoon remaining onion over top and sprinkle with grated cheese.
9
Bake at 425u00b0 for 30 minutes for 8-inch pan or 20 minutes for 9-inch pan, until top is golden brown.
10
Turn out of pan and quickly turn right side up.
11
Cut in squares and serve hot.

672

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. soft type margarine, 1 1/2 c. chopped onion, 2 c. unsifted flour, 3 tsp. baking powder, and more.

Yes, Onion-Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Cheese Bread

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