Bear Shaped Eggy-Bread

1. 1

   use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).

2. 2

   beat eggs, corn syrup, brown sugar together in a flat dish.

3. 3

   sprinkle in dessicated coconut and wheatgerm.

4. 4

   place cookie shapes in mixture, turn to coat.

5. 5

   cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).

6. 6

   spray pan with cooking spray and fry each side about 3 minutes on medium heat.

7. 7

   eat as is or add pancake syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.