How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 cup milk, 1 egg, 1 Tbsp. butter or margarine, melted, 1 1/2 cups biscuit/baking mix, and more.

Is Onion Cheese Biscuits suitable as baking & desserts?

Yes, Onion Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Biscuits Recipe

Name: Onion Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 egg; 1 Tbsp. butter or margarine, melted; 1 1/2 cups biscuit/baking mix; 3/4 cup shredded cheddar cheese, divided; 1/2 cup finely chopped onion; 1 Tbsp. poppy seeds

Onion Cheese Biscuits – a delicious recipe with milk, egg, butter, biscuit/baking, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
1 egg
1 Tbsp. butter or margarine, melted
1 1/2 cups biscuit/baking mix
3/4 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1 Tbsp. poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Cheese Biscuits

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