How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Curd Pound Cake?

You need 8 ingredients. The key ingredients include: 5 ounces self-rising flour, 4 ounces white sugar, 1 stick unsalted butter, 2 eggs, beaten, and more.

Is Easy Lemon Curd Pound Cake suitable as baking & desserts?

Yes, Easy Lemon Curd Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Curd Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Curd Pound Cake Recipe

Name: Easy Lemon Curd Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces self-rising flour; 4 ounces white sugar; 1 stick unsalted butter; 2 eggs, beaten; 2 tablespoons lemon curd (heaped tablespoons); 2 tablespoons lemon juice; 2 tablespoons superfine sugar; 1 tablespoon lemon zest

Easy Lemon Curd Pound Cake – a delicious recipe with flour, white sugar, butter, eggs, lemon curd, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ounces self-rising flour
4 ounces white sugar
1 stick unsalted butter
2 eggs, beaten
2 tablespoons lemon curd (heaped tablespoons)
2 tablespoons lemon juice
2 tablespoons superfine sugar
1 tablespoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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