How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Biscuit Loaf?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/2 c. chopped onion, 1 garlic clove, minced, 2 (10 oz.) cans refrigerated biscuits, and more.

Is Onion Cheese Biscuit Loaf suitable as baking & desserts?

Yes, Onion Cheese Biscuit Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Biscuit Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Biscuit Loaf Recipe

Name: Onion Cheese Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/2 c. chopped onion; 1 garlic clove, minced; 2 (10 oz.) cans refrigerated biscuits; 1/2 c. (2 oz.) shredded Mozzarella cheese

Onion Cheese Biscuit Loaf – a delicious recipe with margarine, onion, garlic, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine or butter
1/2 c. chopped onion
1 garlic clove, minced
2 (10 oz.) cans refrigerated biscuits
1/2 c. (2 oz.) shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

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Onion Cheese Biscuit Loaf

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