Almond Cake

1. 1

   Beat eggs with 2 cups sugar until white.

2. 2

   Wash almonds, dry them and grind in the mincer.

3. 3

   Mix almond mass in eggs and whisk 10-20 minutes.

4. 4

   Grease two cake pans with butter and sprinkle them with the bread crumbs.

5. 5

   Bake in 375 degree F oven for 12-15 minutes.

6. 6

   Pour cream into a pan, add 1 cup sugar and the vanilla.

7. 7

   Boil on low heat stirring regularly until dense and light brown.

8. 8

   Cool down and whip.

9. 9

   Place one of the cakes on a dish, spread cream on it.

10. 10

    Cover with the other cake and spread the rest of cream.

11. 11

    Decorate with chopped almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.