Onion-Cheddar Beer Biscuits Recipe

Name: Onion-Cheddar Beer Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.); 1/2 teaspoon salt; 1/2 cup 1 teaspoon amber beer; 2 tubes refrigerated biscuit dough (any kind); 1 tablespoon Dijon mustard or other flavored mustard; 2 teaspoons honey; 1 teaspoon balsamic vinegar; Black pepper to taste; 1 cup shredded cheddar cheese; 1 tablespoon poppy seeds (optional)

Servings: persons

2 tablespoons vegetable oil
4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
1/2 teaspoon salt
1/2 cup 1 teaspoon amber beer
2 tubes refrigerated biscuit dough (any kind)
1 tablespoon Dijon mustard or other flavored mustard
2 teaspoons honey
1 teaspoon balsamic vinegar
Black pepper to taste
1 cup shredded cheddar cheese
1 tablespoon poppy seeds (optional)

1
Heat the oil in a large, wide pan. Add onions and salt saute onions, stirring occasionally, until they are golden brown, 20 minutes. Pour in 1/2 cup beer and mix it in, scraping up the browned bits from the pan. Continue to cook until liquid is absorbed.
2
Meanwhile, preheat the oven to 450 degrees. Grease the cups of a 12-cup muffin tin. Pull apart each biscuit into 3 layers. Place 3 layers into each cup of the muffin tin and gently press in the centers just a bit. Set aside.
3
In a medium bowl, whisk together mustard, honey, balsamic, 1 teaspoon beer, and pepper. When the onions are done, add to bowl and mix well. Place equal amounts of the onion mixture in the wells of the biscuits, then equal amounts of cheddar. Sprinkle the poppy seeds over the tops.
4
Bake until the biscuits rise and the edges are golden, about 10-12 minutes. Serve hot or at room temperature.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.), 1/2 teaspoon salt, 1/2 cup 1 teaspoon amber beer, and more.

Yes, Onion-Cheddar Beer Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Cheddar Beer Biscuits

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