Onion, Celery and Tuna Salad

1. 1

   Slice the onion very thinly with a slicer, and put into a bowl of water.

2. 2

   Slice the celery into 3 mm thick diagonal slices.

3. 3

   When you're done slicing the celery, drain the onion into a sieve, then wrap in paper towels and squeeze out very tightly.

4. 4

   Put the onion, celery and drained tuna in a bowl, drizzle the soy sauce on the tuna, and the mayonnaise on top of everything.

5. 5

   Mix together the ingredients very well, taste and add more mayonnaise if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.