Onion Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   Parboil onions 10 minutes; drain.

3. 3

   Put half the onions into an 8 x 8-inch shallow baking dish coated with non-stick vegetable cooking spray.

4. 4

   Layer with half the bread and half Cheddar cheese.

5. 5

   Repeat with the remaining onions, bread and Cheddar cheese.

6. 6

   Combine eggs, milk, salt and pepper in a bowl. Pour mixture over the top layer.

7. 7

   Sprinkle with cayenne pepper and dot with butter or margarine.

8. 8

   Place casserole baking dish into a larger baking dish; add hot water to the outer dish halfway up the side of the casserole dish (like making a custard).

9. 9

   Bake for 40 minutes.

10. 10

    Rewarm in oven or microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.