How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 4 medium onions, sliced 1/4-inch thick, 16 saltine crackers, crushed, 1 stick margarine (8 Tbsp.), 1 Tbsp. margarine (to grease dish), and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced 1/4-inch thick; 16 saltine crackers, crushed; 1 stick margarine (8 Tbsp.); 1 Tbsp. margarine (to grease dish); 1 can cream of mushroom soup (10 1/2 oz.); 2 eggs, beaten; 1/2 to 3/4 c. milk; 1 c. shredded sharp Cheddar cheese

Onion Casserole – a delicious recipe with onions, crackers, margarine, margarine, cream of mushroom soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium onions, sliced 1/4-inch thick
16 saltine crackers, crushed
1 stick margarine (8 Tbsp.)
1 Tbsp. margarine (to grease dish)
1 can cream of mushroom soup (10 1/2 oz.)
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shredded Brussels Sprouts Salad With Warm Lemon-Chili Vinaigrette
Pizza Soup
Rustic Potato Soup
Roasted Corn

Onion Casserole

How did you like this recipe?

Frequently Asked Questions